MAIN COURSE

  • Doro Wet from Ethopia prepared by Chef Dave Kamen for the Around the World in 80 Dishes project with Epicurious

    Doro wett $12.99

    Mild traditional chicken stew simmered in (berere) redspicy pepper saus, ginger,
    garlic and herb butter served with boiled 1 egg and 1 drum stik .

  • MINCHET ABISH

    Minchet Abish $11.99

    Mild finely chopped lean ground beef braised in mild ginger and garlic sauce

  • GOMEN BESGA

    Gomen Besga $11.99

    Fresh collard greens & cubed beef cooked with onions, garlic and some Ethiopian herbs

  • ALICHA SEGA

    Alicha Sega $10.99

    Chopped beef and ribs simmered with onions, garlic, ginger and Ethiopian herbs

  • KITFO

    Kitfo $12.99

    Lean ground beef mixed with Mitmita (hot pepper powder), butter and seasoning, with cottage cheese

  • portfolio_img5

    Lucy Special Kitfo $14.99

    Our special Kitfo seasoned with our home hade seasoning, butter & mitmita served with minced collard greens, homehade cottage cheese & kocho

  • LEGA TIBS

    Lega Tibs $12.99

    Cubed tender of lamb or beef, seasoned and cooked with tomato, onion, garlic, finished herbal butter & rosemary beef

  • GORED GORED

    Gored Gored $12.95

    Chunked cubed beef mixed with homemade awaze sauce, diced onions, jalapeno & our seasoned butter, it can be ordered: Rare, Medium or Medium Well

  • SHEKLA TIBS

    Shekla Tibs $13.99

    Cubed beef or lamb, sauted with onion, jalapeno & garlic, served sizzling hot on a clay pan

  • KIKIL

    Kikil (Lamb Soup) $11.99

    Bone in lamb meat boiled and seasoned with garlic, onion & jalapeno pepper